Cast Iron Pans

Cast Iron Pans for Everyday Cooking

From perfectly seared steaks to rich, slow-cooked casseroles, cast iron cookware is a versatile addition to any kitchen. Its excellent heat retention makes it ideal for dishes that benefit from consistent cooking temperatures, whether you're preparing a quick midweek meal or something special for the weekend.

Explore the PROCHEF range of enamelled cast iron frying pans, grill pans and casserole dishes, designed to move from hob to oven and straight to the table.

Which Cast Iron Pan Should You Choose?

Different cast iron pans suit different cooking styles, so choosing the right one depends on what you love to cook.

Cast Iron Frying Pans

Ideal for searing steaks, frying chicken, cooking vegetables and preparing dishes that need to finish in the oven. Cast iron retains heat particularly well, helping you achieve beautifully browned results.

Cast Iron Grill Pans

Perfect for cooking steaks, burgers, chicken breasts and grilled vegetables. The raised cooking ridges create distinctive grill marks while allowing excess fat and cooking juices to collect between them.

Cast Iron Casserole Dishes

A kitchen essential for hearty stews, slow-cooked meats, curries and one-pot meals. Their excellent heat retention makes them particularly well suited to gentle simmering and oven cooking.

Shallow Cast Iron Casserole Dishes

A versatile choice for braised chicken, risotto, pasta bakes and dishes that benefit from a wider cooking surface. Use them on the hob to develop flavour before transferring to the oven.

Why Choose Enamelled Cast Iron Cookware?

Enamelled cast iron combines the heat retention of traditional cast iron with a protective enamel coating.

Unlike bare cast iron, enamelled cookware doesn't require regular seasoning, making it a practical option for everyday cooking.

It's particularly useful for slow-cooked recipes, sauces and dishes containing acidic ingredients such as tomatoes.

PROCHEF cast iron pans are suitable for gas, electric, ceramic and induction hobs, and can also be used in the oven up to 230°C.

How to Care for Your Cast Iron Pans

A little care will help keep your enamelled cast iron cookware looking and performing its best.

Cleaning Your Cast Iron Cookware

Allow your pan to cool before washing, as sudden temperature changes can damage the enamel.

Wash by hand using warm water, washing-up liquid and a soft sponge, avoiding abrasive scourers that could scratch the surface.

Cooking With Cast Iron

Heat the pan gradually rather than placing it over a high flame immediately.

Low to medium heat is often sufficient once the cast iron has warmed through, thanks to its excellent heat retention.

Frequently Asked Questions

Are cast iron pans suitable for induction hobs?

Yes. PROCHEF cast iron pans are compatible with induction hobs, as well as gas, electric and ceramic hobs. Cast iron's magnetic properties make it particularly well suited to induction cooking.

Can cast iron pans go in the oven?

Yes. PROCHEF cast iron cookware can be used in the oven up to 230°C, making it easy to start a dish on the hob and finish cooking in the oven.

Do enamelled cast iron pans need seasoning?

No. Unlike traditional bare cast iron cookware, enamelled cast iron doesn't require regular seasoning to maintain its cooking surface.

What is the difference between a cast iron frying pan and a casserole dish?

A frying pan is generally better suited to searing, frying and cooking foods that need a large, open surface.

A casserole dish is deeper and usually comes with a lid, making it ideal for stews, braising and slow-cooked meals.

Can you wash cast iron pans in the dishwasher?

PROCHEF recommends hand washing its cast iron cookware. Using warm, soapy water and a soft sponge helps protect the enamel finish.